Food Additive Safety Is Back in the Spotlight and Here Is What Matters
Food additive safety is back in the spotlight because regulators are reviewing chemicals that have been in the food system for decades, not because every packaged food suddenly became poison. In February 2026, the U.S. FDA launched an assessment of butylated hydroxyanisole, or BHA, a preservative used to slow spoilage in fats and oils. The … Read more